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This selection begins with a freshly made traditional Caesar salad for two made table side.

The main course consists of Steak Diane – named for the Greco Roman Goddess of the Hunt, Dianna – it is prepared pan fried in seasoned juices. This tender juicy steak dish is ideally paired with Cremini mushrooms when in season.

This is followed by dessert of your choice – to be selected at the time of booking: Bananas Foster – ( a decadent dessert made from bananas, vanilla ice cream, butter, brown sugar, cinnamon, rum, and banana liquor) or a equally sweet but more health conscious fruit arrangement.

This selection begins with a freshly made traditional Caesar salad for two made table side.

The main course consists of Sautéed Sole with Browned Butter and Capers. Sole is a white flaky mild fish when combined with the richness of the browned butter and capers becomes a delicately flavored dish that is savored by even the most refined pallet.

This is followed by dessert of your choice – to be selected at the time of booking: Bananas Foster – ( a decadent dessert made from bananas, vanilla ice cream, butter, brown sugar, cinnamon, rum, and banana liquor) or a equally sweet but more health conscious fruit arrangement.

A freshly made Ceasar Salad for two will start the meal off tableside.

The main course consists of Chicken Piccata. This is a favorite dish of many. Chicken breasts, boneless and skinless chicken breast medallions, covered and cooked in a caper lemon sauce that can ignite and titillate even the shrewdest taste buds.

This Piccata dish is followed by the dessert of your choice – to be selected at the time of booking: Bananas Foster – ( a decadent dessert made from bananas, vanilla ice cream, butter, brown sugar, cinnamon, rum, and banana liquor) or a equally sweet but more health conscious fruit arrangement.